Chicken Salad Bake
ChineseChickenIntermediate45 min
Ingredients
Servings
4
- 1 cup sliced celery
- 0.5 cup chopped onion
- 3 tbsp butter
- 0 cup mayonnaise
- 0 cup heavy cream
- 2 tbsp lemon juice
- 5 each chicken breasts, cooked and chopped
- 2 can water chestnuts, sliced
- 2 cup Cheddar cheese, shredded
Instructions
- 1
Sauté the celery and onion in the butter.
- 2
Pour into a large mixing bowl.
- 3
Add remaining ingredients.
- 4
Pour into greased 9 x 13-inch casserole.
- 5
Bake at 350 degrees F for 45 minutes.
Tags
saladchineselow-carb-recipes
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