FBD

Chicken Salad Bake

ChineseChickenIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 1 cup sliced celery
  • 0.5 cup chopped onion
  • 3 tbsp butter
  • 0 cup mayonnaise
  • 0 cup heavy cream
  • 2 tbsp lemon juice
  • 5 each chicken breasts, cooked and chopped
  • 2 can water chestnuts, sliced
  • 2 cup Cheddar cheese, shredded

Instructions

  1. 1

    Sauté the celery and onion in the butter.

  2. 2

    Pour into a large mixing bowl.

  3. 3

    Add remaining ingredients.

  4. 4

    Pour into greased 9 x 13-inch casserole.

  5. 5

    Bake at 350 degrees F for 45 minutes.

  6. 6

    Per Serving: 640 Cal (81% from Fat, 16% from Protein, 3% from Carb); 26 g Protein; 58 g Tot Fat; 4 g Carb; 1 g Fiber; 278 mg Calcium; 1 mg Iron; 544 mg Sodium; 146 mg Cholesterol

Tags

saladgreeklow-carb-recipes