CHICKEN PULLAO
An Indian recipe for CHICKEN PULLAO.
IndianChickenIntermediate1 minBy Northstar
Ingredients
Servings
4
- 2 large Onions cut lengthwise
- 2 large Chilies cut lengthwise
- 2 cup Basmathi rice ), about 1/2 kg. (1 kilogram = 2.2lbs
- 1 large Tomato, cut into small pieces
- 12 0.5 Coriander leaves
- 5 Mint leaves
- 1 clove Garlic
- 1" piece Ginger
- 0.5 cup Coconut powder
- 3 tsp Salt
- 3 0.5 Cloves
- 2 Cardamom
- 1 Bay leaf
- 1" Cinnamon stick
- 1 cup Yogurt
- 2 tblsp Butter
- 1 lb Boneless chicken
Instructions
- 1
Heat vessel with butter. Fry bay leaves, cloves, cardamom and cinnamon. Put onions and chilies in vessel and fry on low heat until onions turn brown. Add ginger + garlic paste and fry until oil separates. Add tomato and fry for 1 minute. Add chicken + salt + yogurt and fry for one minute. Add mint + coriander leaves. Cover and cook until the gravy becomes semi-solid.
Tags
indian-recipes-2