Chicken Picante
MexicanChickenEasy20 min
Ingredients
Servings
4
- 0 each C. picante sauce
- 3 each T. packed light brown sugar
- 1 each T. Dijon-style mustard
- 4 each skinless, boneless chicken breast halves
- 3 each C. hot cooked rice
Instructions
- 1
Mix picante sauce, sugar and mustard.
- 2
Place chicken breasts in a 2-quart shallow baking dish.
- 3
Pour mixture over chicken.
- 4
Bake at 400ºF for 20 minutes or until chicken is done.
- 5
Serve over rice.
Tags
mexicangod-bless-texas
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