Chicken Parmesan #2

Crockpot chicken parmesan #2

ItalianChickenAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 3 Chicken breasts
  • 1 small egg plant sliced
  • 1 Egg
  • 10 0.5 oz Can pizza sauce
  • 1 ts Salt
  • 6 slice mozzarella cheese
  • 0.3 ts Pepper
  • 1 cup Dry bread crumbs
  • 0.5 cup Butter
  • If using whole chicken breasts, cut into halves. In a bowl beat egg, salt, and
  • pepper. Dip chicken into the egg, then coat with crumbs. In a large skillet or
  • crackpot with a browning unit, sauté chicken in the butter. Arrange eggplant and
  • the chicken in pot
  • mozzarella cheese; sprinkle Parmesan cheese on top. Cover and cook 15 minutes.
  • file:///F|/Documents%20and%20Settings/vinny1/Desktop/CrockpotRect/600crockpot_recipes/600crockpot_recipes.htm 7/22/2006 11:46:15 PM
  • http://stores.ebay.co.uk/Vinnys-A1-Store

Instructions

  1. 1

    Pour pizza sauce over the chicken. Cover and cook on low 6 to 8 hours. Add

Tags

crockpotslow-cooker