Chicken Monterrey

Instructions

1. 1

   Pound chicken breasts until thin

2. 2

   Sauté in pan until just about done

3. 3

   In the meantime, cook the bacon (I use the microwave)

4. 4

   Pour about 1/4 cup barbecue sauce over each breast

5. 5

   Top with 2 pieces of bacon

6. 6

   Sprinkle with cheese

7. 7

   Cover just until cheese melts and serve