Chicken Fricassee

Instructions

1. 1

   flour to dredge chicken-pennies 1 medium onion, sliced 10 cents, 1 can cream of chicken and 1 can cream of celery soup - store brand 50 cents each.

2. 2

   Spices - Garlic powder, Salt , Pepper, Oregano - pennies.

3. 3

   Coat chicken with flour and brown in a frying pan with one tablespoon of oil.

4. 4

   Transfer to a Dutch oven.

5. 5

   Slice onion and place on top of chicken.

6. 6

   In the frying pan stir together browned bits with 2 cans of soup, add 2 cans of water and bring to a boil while stirring.

7. 7

   Pour this mixture over the chicken; season with spices to taste.

8. 8

   Cover and bake in a 350 degree oven for an hour and a half.

9. 9

   Makes a delicious gravy-be sure to serve with mashed potatoes.

10. 10

    Can be made less expensively with leg quarters purchased on sale.