Chicken Enchiladas #2
Crockpot chicken enchiladas #2
MexicanChickenIntermediate240 minBy Northstar
Ingredients
Servings
6
- 1 Lg. can Enchilada sauce
- 4 chicken breasts
- 2 can cream of chicken soup
- 1 sm. can sliced black olives
- 2 dozen corn tortillas
- 1 chopped onion
- 1 package sharp cheddar cheese
- top, ending with cheese on top. Cook on low temp all day.
Instructions
- 1
Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in wedges.
- 2
Layer crackpot with sauce, tortillas, soup mix, chicken and cheese all the way to
Tags
crockpotslow-cooker