FBD

Chicken Enchiladas #2

Crockpot chicken enchiladas #2

MexicanChickenIntermediate240 min

Ingredients

Servings
6
  • 1 Lg. can Enchilada sauce
  • 4 chicken breasts
  • 2 can cream of chicken soup
  • 1 sm. can sliced black olives
  • 2 dozen corn tortillas
  • 1 chopped onion
  • 1 package sharp cheddar cheese
  • top, ending with cheese on top. Cook on low temp all day.

Instructions

  1. 1

    Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in wedges.

  2. 2

    Layer crackpot with sauce, tortillas, soup mix, chicken and cheese all the way to

Tags

crockpotmexicanslow-cooker

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