Chicken Curry
Recipe from The 1918 Fanny Farmer Cookbook
IndianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1/3 cup butter
- slices, and add to chicken with curry powder and salt. Add enough boiling water to cover, and
Instructions
- 1
2 teaspoons salt
- 2
2 onions
- 3
1 teaspoon vinegar
- 4
Clean, dress, and cut chicken in pieces for serving. Put butter in a hot frying−pan, add
- 5
chicken,
Tags
classicfanny-farmer