Chicken Bryan

Instructions

1. 1

   Oil and vinegar grilling baste (or Italian salad dressing) Dash of grill seasoning mix 2 - 3/4 oz. portions goat cheese 2 oz. lemon butter Pinch of basil 10 - 12 pieces sundried tomatoes, julienned Baste chicken breast on both sides, then season with grill seasoning mix.

2. 2

   Grill on both sides.

3. 3

   When chicken is halfway done on the second side, add two slices of goat cheese on top, to soften.

4. 4

   Cook lemon butter, basil and sundried tomatoes over medium heat.

5. 5

   Place chicken and goat cheese on serving plate, then drizzle with lemon butter, basil and tomato sauce.

6. 6

   Serve with a side of pasta.