Chicken and Sausage Gumbo
A traditional Cajun recipe for Chicken and Sausage Gumbo.
SouthernChickenAdvanced480 minBy Northstar
Ingredients
Servings
4
- 1/3 cup All-purpose flour
- 1/3 cup Cooking oil
- 3 cup Water
- 12 oz Fully cooked smoked sausage links, sliced and quartered
- 2 cup Chopped cooked chicken
- 2 cup Sliced okra OR one 10-oz package frozen whole okra, sliced
- 0.5 Inch thick
- 1 cup Chopped onion
- 0.5 cup Chopped green pepper
- 0.5 cup Chopped celery
- 4 clove garlic, minced
- 1 tsp Salt
- 0.5 tsp Pepper
- 0.3 tsp Ground red pepper Hot cooked rice
Instructions
- 1
For roux, in a heavy 2-quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool. In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours. Skim off fat. Serve over rice.
Tags
soupcajun