FBD

Chicken And Pasta

Crockpot chicken and pasta

ItalianChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 1 tbsp cooking oil
  • 1 lb boneless skinless chicken breasts, cut into bite sized pieces
  • file:///F|/Documents%20and%20Settings/vinny1/Desktop/CrockpotRect/600crockpot_recipes/600crockpot_recipes.htm 7/22/2006 11:46:15 PM
  • http://stores.ebay.co.uk/Vinnys-A1-Store
  • 1 can of Cream of Chicken soup
  • 0.5 cup water
  • 1 bag frozen seasoned pasta and veggie combo (I like the one with corkscrew
  • pasta and cheddar cheese)
  • water, and the pasta/veggie combo. Heat to a boil. Return the chicken to the pan
  • and reduce the heat to low. Cover and cook for 5 min. or until the chicken is no
  • longer pink. Stir occasionally. Serves about 4.

Instructions

  1. 1

    Heat the oil and then brown the chicken in it. Set the chicken aside and add soup

Tags

crockpotslow-cooker