CHICKEN AND PASTA
Crockpot chicken and pasta
ItalianChickenIntermediate240 min
Ingredients
Servings
6
- 1 T cooking oil
- 1 lb boneless skinless chicken breasts (cut into bite sized pieces)
- 1 can of Cream of Chicken soup
- 1/2 cup water
- 1 bag frozen seasoned pasta and veggie combo (I like the one with corkscrew pasta and cheddar cheese)
Instructions
- 1
Heat the oil and then brown the chicken in it.
- 2
Set the chicken aside and add soup, water, and the pasta/veggie combo.
- 3
Heat to a boil.
- 4
Return the chicken to the pan and reduce the heat to low.
- 5
Cover and cook for 5 min. or until the chicken is no longer pink.
- 6
Stir occasionally.
Tags
crockpotitalianslow-cooker
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