Chicken and Dumpling Casserole
AmericanChickenIntermediate45 minBy Northstar
Ingredients
Servings
4
- 0.5 cup chopped onion
- 0.5 cup chopped celery
- 2 clove garlic, minced
- 0.3 cup butter
- 0.5 cup all-purpose flour
- 1 tsp salt
- 1 tsp dried basil
- 4 cup chicken broth
- 10 oz frozen green peas
- 4 cup cubed cooked chicken
- 2 cup buttermilk biscuit mix
- 0.7 cup milk
Instructions
- 1
Preheat oven to 350°F.
- 2
Sauté onion, celery, and garlic in butter in a large pan until tender.
- 3
Add flour, salt, basil, and pepper; stir to blend. Add chicken broth and bring to a boil. Cook and stir 1 minute.
- 4
Reduce heat, add peas, and cook 5 minutes stirring constantly.
- 5
Stir in chicken. Pour into a greased 13x9x2-inch baking dish.
- 6
Combine biscuit mix and basil; stir in milk just until moistened. Drop by tablespoonfuls onto casserole.
- 7
Bake uncovered at 350°F for 30 minutes. Cover and bake 10 more minutes until dumplings are cooked through.
Tags
american