FBD

Chicken and Corn Chowder

AmericanChickenIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 1 lb chicken breast
  • 4 tbsp butter
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 4 cup fresh corn kernels (about 6 ears)
  • 2 medium boiling potatoes, diced
  • 3 tbsp all-purpose flour
  • 3 cup chicken stock
  • 1 cup heavy cream
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

  1. 1

    Melt butter and cook chicken until firm; cut up and set aside.

  2. 2

    Purée 2 cups corn until smooth. In chicken drippings, sauté onion and celery until soft.

  3. 3

    Sprinkle with flour; cook until bubbly. Add stock, potatoes, and remaining corn; simmer 15 minutes.

  4. 4

    Stir in cream, puréed corn, and chicken. Season and heat through without boiling.

Tags

soupamerican