FBD

Chestnut Purée

Recipe from The 1918 Fanny Farmer Cookbook

FrenchOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 4 cup White Stock II
  • 2 cup scalded
  • 2 cup French
  • 0.3 cup butter
  • 0.3 cup flour
  • 1 slice onion

Instructions

  1. 1

    or III

  2. 2

    milk

  3. 3

    chestnuts, boiled and

  4. 4

    mashed

Tags

frenchclassicamericanfanny-farmer