Cherry Salad Supreme
A family recipe for Cherry Salad Supreme from the Nelson Family Recipe Book.
AmericanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 1 (3 oz.) package lemon jello
- 1 (3 oz.) package raspberry jello
- 2 cups boiling water
- 1 (8¾ oz.) can crushed pineapple
- 1 (21 oz.) can cherry pie filling
- 1 (3 oz.) package cream cheese
- 1/3 cup mayonnaise (not salad dressing)
- 1 cup miniature marshmallows
- chopped pecans (optional)
Instructions
- 1
Dissolve raspberry jello in 1 cup boiling water; stir in pie filling. Turn into 9 x 9 x 2 dish.
- 2
Chill until partially set.
- 3
Dissolve lemon jello in 1 cup boiling water.
- 4
Beat together cream cheese and mayonnaise; gradually add lemon jello.
- 5
Stir in undrained pineapple.
- 6
Whip cream; fold into lemon mixture with marshmallows.
- 7
Spread on top of cherry layer, sprinkle with chopped pecans, if desired.
Tags
americannelson-family