CHERRY PIE

Instructions

1. 1

   (in water - no syrup) 1 large box cook & serve sugar-free vanilla pudding mix 1 small box sugar-free cherry gelatin Sugar substitute to equal 4 tsp. sugar 1 baked 9-inch pastry shell Drain cherries, reserving juice.

2. 2

   Set cherries aside.

3. 3

   In a saucepan, combine cherry juice and dry pudding mix.

4. 4

   Cook and stir until mixture comes to a boil and is thickened and bubbly.

5. 5

   Remove from heat; stir in gelatin powder and sweetener until dissolved.

6. 6

   Stir in the cherries; transfer to pie shell.

7. 7

   Cool completely.

8. 8

   Store in refrigerator. 8 servings, 176 calories each, 293 mg sodium, 0 cholesterol, 24 gm carbohydrate, 3 gm protein, 8 gm fat Diabetic Exchange: 1 starch, 1/2 fruit