Cherry cheddar bread
A bread recipe for Cherry cheddar bread.
AmericanOtherIntermediate65 minBy Northstar
Ingredients
Servings
1
- 2 1/2 c Flour
- 1 1/4 c Milk
- 1/2 c Sugar
- 1/2 c Brown sugar, packed
- 3 ts Baking powder
- 1 ts Salt
- 1 1/4 c Sweet cherries, frozen
- 1 1/4 c Cheddar cheese, shredded
- 1 Egg, beaten
- 3 tb Oil
Instructions
- 1
Combine flour, sugar, brown sugar, baking powder and salt.
- 2
Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen.
- 3
Gently fold in cherries and cheese.
- 4
Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan.
- 5
Bake at 350F 55-65 minutes or until wooden pick inserted near center comes out clean.
- 6
Cool on rack 10 minutes; remove from pan.
- 7
Cool completely before serving.
- 8
Serve at room temperature, or toasted.
Tags
americanbread-recipes-500