Cheez−Whiz

Instructions

1. 1

   Cut cheese into small pieces and melt in double boiler.

2. 2

   When melted, add evaporated milk, salt and mustard.

3. 3

   Remove from heat and stir in eggs.

4. 4

   Return to double boiler and stir and cook until eggs thicken sightly.

5. 5

   Remove from heat.

6. 6

   Pour into a dish and cool slowly.

7. 7

   Stir as it cools to prevent a crust from forming. (Might just be able to cover with plastic wrap, too.) Put in jars, cover and store in refrigerator.

8. 8

   Keeps several weeks.