Cheesy Potato Casserole Bread
AmericanVegetarianIntermediate2 minBy Northstar
Ingredients
Servings
4
- 1 each envelope active dry yeast
- 1 cup warm milk
- 1/3 cup vegetable shorting, at room temperature
- 1 each egg
- 1 tsp salt
- 0.5 tsp black pepper
- 3 cup all-purpose flour
- 1 cup mashed potatoes, at room temperature
- 0.5 cup extra-sharp shredded Cheddar cheese
- 0.5 cup freshly grated Parmesan cheese
Instructions
- 1
Grease a deep round or oval 2-quart casserole and set aside.
- 2
In a large mixing bowl, sprinkle the yeast over the milk and let dissolve.
- 3
Add the shortening, egg, salt, pepper and 1 cup of the flour and beat until smooth, about 2 minutes.
- 4
Stir in the remaining 2 cups flour, the potatoes and Cheddar until well blended.
- 5
Scrape the dough in the prepared casserole, cover with plastic wrap, and let rise in a warm are until doubled in bulk, ,about 40 minutes.
- 6
Preheat the oven to 375 degrees F.
- 7
Sprinkle the Parmesan evenly over the top of the dough and bake until golden brown, about 45 minutes.
- 8
Transfer the bread to a wire rack to cool, then cut into slices.
- 9
Makes 1 loaf; 6 servings.
Tags
americanbread-baker-bible