FBD

Cheesy-Potato Casserole

cheesy-potato casserole

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • Instant Potato Buds, enough to make 8 servings of mashed potatoes
  • 1 cup shredded Chedder Cheese
  • 1 pkg frozen chopped Broccoli, thawed and drained (or green beans)
  • 1 can Cream of Mushroom Soup
  • 1/4 cup Milk
  • 1 tsp instant minced Onion
  • 1/4 tsp Pepper
  • 1/4 tsp Garlic salt
  • 1 lb Smoked Sausage, cut into slices
  • 1/2 cup Bread Crumbs
  • 1/4 cup grated Parmesan Cheese

Instructions

  1. 1

    Heat oven to 350°.

  2. 2

    Prepare mashed potatoes as directed on package. Stir in chedder cheese. Reserve.

  3. 3

    Mix broccoli, soup, milk, onion, pepper, and garlic salt in small bowl.

  4. 4

    Layer 1/3 each of the potato mixture, broccoli mixture, and sausage slices in ungreased 3 qrt. casserole; repeat 2 times.

  5. 5

    Sprinkle top with bread crumbs and Parmesan cheese.

  6. 6

    At this point casserole may be baked uncovered until brown, 30-35 minutes. Or cover and refrigerate up to 24 hours.

  7. 7

    Uncover and bake 35-40 minutes.

Tags

soupamerican