FBD

Cheesecake Cups

A Carolina mountain recipe for Cheesecake Cups.

AmericanOtherEasy25 minBy Northstar

Ingredients

Servings
4
  • 6 vanilla wafers
  • 1-8 ounce package cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large egg

Instructions

  1. 1

    Preheat oven to 325ºF.

  2. 2

    Line 6 muffin pan cups with fluted ALUMINUM foil cupcake liners.

  3. 3

    Place one vanilla wafer in each cup.

  4. 4

    In a small bowl, using an electric mixer, beat cream cheese, sugar and va-nilla until smooth and fluffy.

  5. 5

    Beat in egg until well mixed.

  6. 6

    Divide the cream cheese mixture equally among the lined cups.

  7. 7

    Bake until they are just set, about 25 minutes.

  8. 8

    Refrigerate at least 15 minutes or until ready to serve.

Tags

americancarolinas-cooking