Cheesecake Cookies

Instructions

1. 1

   Heat oven to 350 degrees F.

2. 2

   In a medium bowl blend thoroughly butter, Brown Sugar Twin and flour with a fork until mixture resembles coarse crumbs.

3. 3

   Put 1 cup of the mixture aside for topping.

4. 4

   Press remaining mixture into an 8-inch square baking dish; bake for 15 minutes.

5. 5

   In another bowl combine sugar and cream cheese, mixing until smooth.

6. 6

   Thoroughly beat in egg, heavy cream, lemon juice and vanilla extract.

7. 7

   Spread over the baked crust and sprinkle with remaining brown sugar mixture.

8. 8

   Bake for 25 minutes.

9. 9

   Let cool, then chill for at least 1 hour.

10. 10

    Per Serving: 91 Cal (77% from Fat, 6% from Protein, 17% from Carb); 2 g Protein; 9 g Tot Fat; 5 g Carb; 1 g Fiber; 15 mg Calcium; 0 mg Iron; 89 mg Sodium; 40 mg Cholesterol