Cheeseburger Casserole
AmericanBeefEasy20 minBy Northstar
Ingredients
Servings
4
- 1 lb ground beef
- 0.5 cup chopped onion
- 2 cup water
- 0.7 cup ketchup
- 2 tbsp prepared mustard
- 1 tsp salt
- 0.3 tsp black pepper
- 2 cup uncooked instant rice
- 2 slice Cheddar cheese, cut into 1-inch strips
Instructions
- 1
In a skillet over medium heat, brown the beef and onion; drain fat.
- 2
Add water, ketchup, mustard, salt, and pepper; mix well. Bring to a boil.
- 3
Stir in instant rice. Cover and remove from heat; let stand for 5 minutes.
- 4
Top with Cheddar cheese strips; cover and let stand 3 to 5 minutes until cheese melts.
- 5
Serve hot.
Tags
american