Cheese Quesadillas Guacamole
Crispy quesadillas with cheese and avocado.
MexicanOtherEasy20 minBy Northstar
Ingredients
Servings
4
- 8 each Flour tortillas
- 3 cup Shredded Oaxaca cheese
- 2 cup Guacamole
- 1 cup Sour cream
- 2 tbsp Butter
- 1 cup Pico de gallo
- 1 tsp Lime juice
Instructions
- 1
Lay tortilla on work surface.
- 2
Spread 1/3 cup cheese on half of tortilla.
- 3
Add 1/4 cup guacamole on top of cheese.
- 4
Fold tortilla in half.
- 5
Butter a skillet and heat to medium-high.
- 6
Cook quesadilla 2-3 minutes per side until crispy.
- 7
Cut into triangles.
- 8
Serve with sour cream and pico de gallo.
Tags
mexicancheesequesadilla