Cheese & Olive Bruschetta
ItalianVegetarianEasy20 minBy Northstar
Ingredients
Servings
4
- 0.5 cup mayonnaise
- 1 cup mozzarella cheese, grated
- 2 medium tomatoes, seeded and finely chopped
- 0.3 cup black olives, chopped
- 0.3 cup Parmesan cheese, grated
- 1 tsp dried oregano
- 0.3 tsp dried basil
- 1 tsp black pepper
- 1 baguette, cut into 1-inch slices
- 0.3 cup butter, softened
Instructions
- 1
Preheat oven to 350°F.
- 2
Mix together mayonnaise, mozzarella, tomatoes, olives, Parmesan, oregano, basil, and pepper in a bowl. (Can be done ahead and refrigerated.)
- 3
Butter one side of each baguette slice. Arrange on a baking sheet, buttered side up.
- 4
Divide the cheese-olive mixture among the slices and spread evenly.
- 5
Bake for about 15 minutes until the cheese has melted and the tops are golden.