BACON CHEESE DIP
cheese dip
AmericanOtherEasy30 min
Ingredients
Servings
4
- 16 slices bacon, diced, fried and drained
- 2 8-ounce packages cream cheese, softened and cubed
- 4 cups shredded cheddar cheese
- 1 cup half-and-half
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried minced onion
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- dash hot sauce
Instructions
- 1
Put all ingredients in the Crock Pot and cook on low, stirring occasionally until cheese melts, about 1 hour.
- 2
Taste and adjust seasonings, add bacon, and keep on low to serve.
Tags
american
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