FBD

BACON CHEESE DIP

cheese dip

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 16 slices bacon, diced, fried and drained
  • 2 8-ounce packages cream cheese, softened and cubed
  • 4 cups shredded cheddar cheese
  • 1 cup half-and-half
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • dash hot sauce

Instructions

  1. 1

    Put all ingredients in the Crock Pot and cook on low, stirring occasionally until cheese melts, about 1 hour.

  2. 2

    Taste and adjust seasonings, add bacon, and keep on low to serve.

Tags

american