Cheese Crackers

Instructions

1. 1

   Combine cheese and butter.

2. 2

   Stir in remaining ingredients; shape into a roll and chill until ready to bake.

3. 3

   Preheat oven to 375°F.

4. 4

   Slice roll very thinly; place on cookie sheets and bake about 10 minutes.

5. 5

   Makes 6 to 8 dozen. 4 crackers per serving.

6. 6

   Per Serving: 203 Cal (74% from Fat, 16% from Protein, 9% from Carb); 9 g Protein; 18 g Tot Fat; 5 g Carb; 0 g Fiber; 121 mg Calcium; 1 mg Iron; 184 mg Sodium; 41 mg Cholesterol