Cheese Calzone

Instructions

1. 1

   pinch of black pepper NY Style Pizza Dough Preheat oven to 500F.

2. 2

   Take a 6 oz. dough ball and place on floured surface.

3. 3

   Spread, with finger tips, to a 6 inch circle.

4. 4

   Place 2/3 cup cheese mix on one side and fold over other side.

5. 5

   Seal with finger tips making sure no cheese mixture is in the seal.

6. 6

   Pinch the edge to assure a tight seal.

7. 7

   Pat calzone to even filling inside.

8. 8

   Check seal again for leaks.

9. 9

   Repeat with the others.

10. 10

    Place calzones on a lightly greased baking sheet.

11. 11

    Cut a 1 inch slit in the top of each for venting while baking.

12. 12

    Place in center of oven and bake for 10-12 minutes or until golden brown.

13. 13

    Serve with your favorite tomato sauce, warmed, either on top or on the side for dipping.

14. 14

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15. 15

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