FBD

Cheese & Artichoke Dip

Crockpot cheese & artichoke dip

AmericanOtherIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 8 oz process American cheese, Velveeta
  • 1 can 98% fat-free cream of mushroom soup, 10oz
  • 2 tsp Worcestershire sauce
  • 0.3 cup evaporated milk
  • 1 tsp dry mustard
  • 1 0.5 cup shredded cheddar cheese
  • 1/3 cup chopped roasted red pepper
  • 1 can artichoke hearts, drained and coarsely chopped
  • on low for 2 to 3 hours, until melted. Stir well and serve with assorted
  • crackers, bread cubes, or chips.
  • You can also use this dip with cooked pasta for a delicious macaroni
  • and cheese!

Instructions

  1. 1

    Combine all ingredients in the slow cooker/Crock Pot. Cover and cook

Tags

crockpotslow-cooker