Cheese And Potato Casserole
Crockpot cheese and potato casserole
AmericanOtherIntermediate240 minBy Northstar
Ingredients
Servings
6
- 2 lb. pkg. frozen hash brown potatoes (partially thawed)
- 2 (10 oz.) cans cheddar cheese soup
- 1 (13 oz.) can evaporated milk
- 1 can French fried onion rings, divided
- Salt and pepper to taste
Instructions
- 1
Combine potatoes, soup, milk, and half the can of onion rings; pour into greased slow cooker/Crock Pot and add salt and pepper.
- 2
Cover and cook on low for 8 to 9 hours or high for 4 hours.
- 3
Sprinkle the rest of the onion rings over top before serving.
Tags
crockpotamericanslow-cooker