FBD

Cheese And Meatball Soup #1

Crockpot cheese and meatball soup #1

AmericanBeefAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 2 cups water
  • 1 cup corn -- whole kernel
  • 1 cup potato -- chopped
  • 1 cup celery -- chopped
  • 1/2 cup carrot -- sliced
  • 1/2 cup onion -- chopped
  • 2 cubes beef bouillon
  • 1 jar cheez whiz
  • 1 pound ground beef
  • 1/4 cup bread crumbs
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon Tabasco sauce

Instructions

  1. 1

    Mix ingredients together thoroughly.

  2. 2

    Shape into medium size meatballs.

  3. 3

    Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker.

  4. 4

    Stir gently.

  5. 5

    Cover and cook on setting #2 (low) for 8 to 10 hours.

  6. 6

    Before serving add Cheez Whiz, stirring gently until well blended.

Tags

crockpotamericanslow-cooker