FBD

Cheese And Artichoke Fondue

AmericanVegetarianEasy20 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 cup diced processed American cheese
  • 1 cup milk
  • 1 tbsp Worcestershire sauce
  • 1 tbsp all-purpose flour
  • 1 tsp ground mustard
  • 1 0.5 cup shredded Cheddar cheese
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 0.3 cup roasted red peppers, drained and diced

Instructions

  1. 1

    In a 3-quart saucepan, mix American cheese, milk, Worcestershire sauce, flour, and mustard.

  2. 2

    Cook over medium-low heat, stirring occasionally, until the cheese melts.

  3. 3

    Stir in shredded Cheddar cheese until melted.

  4. 4

    Stir in artichoke hearts and roasted red peppers.

  5. 5

    Transfer to a fondue pot and keep warm over a low flame. Serve with dippers such as bread cubes, vegetables, or crackers.