Cheese

Instructions

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   Ingredients

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   2 Medium russet baking potatoes

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   Spices and herbal salt to taste

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   This is a very simple and complete meal to prepare, is economical and full

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   of nutrients.

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   1. Bake two russet potatoes until you can squeeze the potato and it feels

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   done.

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   2. Slice the potato in half (lengthwise) and scoop out the potato, leaving

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   the skin intact.

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    3. Cook broccoli in 3 ounces of water until tender.

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    4. Chop broccoli very fine and add to potatoes with remaining liquid.

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    5. Grate 2 ounces of cheese and mix into the potato mixture.

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    6. Stuff back into the potato skins and bake in 350 degree F. oven for 15-

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    20 minutes or until the top starts to brown.

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    Makes 4 large servings.