CHEDDER CHEESE CASSEROLE BREAD
A bread recipe for CHEDDER CHEESE CASSEROLE BREAD.
AmericanChickenEasy10 minBy Northstar
Ingredients
Servings
2
- 1 ts Sugar 1 Egg beaten
- 1 cup Warm water 4 c Flour
- 1 pk Dry yeast 2 c Shredded sharp chedder
- 1 cup Warm milk 1 tb Salt
- 2 tb Butter
Instructions
- 1
Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well. Stir in warm milk, butter and beaten egg. Combine 2 cups flour, cheese and salt. Stir well to blend. Add flour cheese mixture and beat with electric mixer on medium speed for 5 minutes. Add remaining flour, beating well with wooden spoon. Cover and let rise in warm place until doubled (about 45 minutes). Stir down and turn into two well greased 1 quart casseroles. Let rise until doubled (about 30 minutes). Bake at 375 degrees for 30-40 minutes. Remove from casseroles immediately and cool on wire racks. Makes 2 round loaves. -----
Tags
bread-recipes-500