Cheddar Date Nut Loaf
A bread recipe for Cheddar Date Nut Loaf.
AmericanOtherEasy5 minBy Northstar
Ingredients
Servings
4
- 8 oz Dates; Finely Chopped 2 tb Butter
- 0.8 cup Water; Boiling 1 3/4 c Unbleached Flour; Sifted
- 0.3 ts Salt 1 ts Baking Soda
- 0.5 cup Sugar; Granulated 1 Egg; Lg, Well Beaten
- 4 oz Cheddar Md, Shredded 1 c Walnuts; Chopped
Instructions
- 1
Preheat the oven to 325 degrees F. Place the dates and butter in a small bowl and pour the boiling water over them. Let stand for 5 minutes. Stir the dry ingredients together in a large bowl. Add the date mixture, egg, cheddar and nuts. Mix until just blended and spoon the mixture into a well greased 9 X 5-inch loaf pan. Let stand for 20 minutes. Bake for 50 to 60 minutes in the preheated oven or until a wooden pick inserted in the center of the loaf comes out clean. Turn out onto a rack and cool before slicing. NOTE: The flavor improves is the bread stands overnight before serving. -----
Tags
bread-recipes-500