Cheddar Cheese Scones

Instructions

1. 1

   Sift together the flour, salt and baking powder.

2. 2

   Mix the butter into the flour until it resembles fine bread crumbs.

3. 3

   Blend in the cheese.

4. 4

   Gradually add the milk, mixing it with a round bladed knife until the dough is soft and manageable.

5. 5

   Turn the dough onto a lightly floured surface, divide into two equal portions and shape each portion into a round 3/4-inch thick.

6. 6

   Cut each round into six triangular portions and set them on a greased baking tray; prick top with a fork.

7. 7

   Bake the scones in the center of a preheated 425 degree F oven for 12 to 15 minutes.

8. 8

   Cool slightly before serving.