FBD

Cheddar Bay Biscuits

AmericanOtherEasy20 minBy Northstar

Ingredients

Servings
4
  • 2 0.5 cup biscuit mix (such as Bisquick)
  • 0.8 cup shredded sharp Cheddar cheese
  • 0.8 cup cold water
  • 0.5 cup butter
  • 0.5 tsp garlic powder
  • 0.3 tsp salt
  • 0.3 tsp onion powder
  • 1 tsp dried parsley flakes

Instructions

  1. 1

    Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

  2. 2

    In a bowl, stir together biscuit mix, shredded Cheddar, and cold water just until a soft dough forms — do not overmix.

  3. 3

    Drop dough by heaping spoonfuls onto prepared baking sheet, spacing 2 inches apart.

  4. 4

    Bake 10–12 minutes until golden brown on top.

  5. 5

    Meanwhile, melt butter and stir in garlic powder, salt, onion powder, and dried parsley.

  6. 6

    As soon as biscuits come out of the oven, brush generously with garlic butter.

  7. 7

    Serve warm.