FBD

Cayenne powder – ¼ teaspoon

cayenne powder – ¼ teaspoon

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1. Score the turkey breast at several places then sprinkle salt and
  • 2. Let the seasoned turkey breast rest for approximately 10 minutes.
  • 3. Set the griddle for indirect heat then adjust the temperature to
  • 275°F (135°C).
  • 4. Place the seasoned turkey breast in the griddle and smoke for 2
  • 5. In the meantime, combine olive oil, ketchup, white vinegar, brown
  • 6. After 2 hours of smoking, baste the sauce over the turkey breast
  • 7. Once the internal temperature of the smoked turkey breast has
  • 8. Let the smoked turkey breast rest for approximately 15 minutes to

Instructions

  1. 1

    pepper over it.

  2. 2

    hours.

  3. 3

    sugar, smoked paprika; chili powder, garlic powder, and cayenne

  4. 4

    pepper in a saucepan then stir until incorporated. Wait to simmer

  5. 5

    then remove from heat.

  6. 6

    and continue smoking for another 2 hours.

  7. 7

    reached 170°F (77°C) remove from the griddle and wrap with

  8. 8

    aluminum foil.

Tags

souprecipe