Cayenne
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 0.3 cup butter
- 1/3 cup flour
- 0.3 cup macaroni
Instructions
- 1
1 teaspoon vinegar
- 2
rings
- 3
Cook pepper and onion in butter five minutes. Add flour, stock, and tomatoes, and simmer
- 4
fifteen minutes. Strain rub through sieve, and season highly with salt, pepper, and cayenne.
Tags
classicfanny-farmer