Cayenne

Recipe from The 1918 Fanny Farmer Cookbook

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 0.3 cup butter
  • 1/3 cup flour
  • 0.3 cup macaroni

Instructions

  1. 1

    1 teaspoon vinegar

  2. 2

    rings

  3. 3

    Cook pepper and onion in butter five minutes. Add flour, stock, and tomatoes, and simmer

  4. 4

    fifteen minutes. Strain rub through sieve, and season highly with salt, pepper, and cayenne.

Tags

classicfanny-farmer