Categories: Gratin
categories: gratin
FrenchOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 400 g Floury potatoes (14 oz) 20 g Unsalted butter (3/4 oz)
- 1 x Small clove of garlic Salt, pepper, cayenne and
- 200 ml Milk (scant 1/2 pint) - nutmeg
- 100 ml Double cream (scant 1/4 pint
Instructions
- 1
IMPORTANT: The gratin is best if it is given gentle, slow cooking
Tags
recipe