Categories: Fish
categories: fish
ItalianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 x Salmon steacks, 3 cm thick 2 x New-season onions, white
- 36 x Basil leaves 4 x Very ripe tomatoes
- 6 x Cloves of garlic, inner 15 g Unsalted butter (1/2 oz)
- 6 tbsp Olive oil Salt, pepper and cayenne
Instructions
- 1
- (3/4 in) - part only
- 2
- green parts removed 1 x Sprig of fresh thyme
- 3
(Saumon au pistou)
Tags
recipe