FBD

Casserole Italiano

ItalianBeefEasy55 minBy Northstar

Ingredients

Servings
4
  • 0.5 cup onion, chopped
  • 0.5 cup green bell pepper, chopped
  • 0.3 cup butter
  • 1 0.5 lb ground round beef
  • 1 0.5 tsp salt
  • 0.3 tsp black pepper
  • 0.5 tsp dried oregano
  • 2 tbsp Worcestershire sauce
  • 8 oz elbow macaroni, cooked and drained
  • 1 can (3 oz) button mushrooms, drained
  • 1 can (10.5 oz) tomato soup, undiluted
  • 1 count medium tomato, chopped
  • 0.5 cup Parmesan cheese, grated

Instructions

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    In a large skillet, sauté onion and green pepper in butter over medium heat until tender.

  3. 3

    Add ground round and cook until browned; season with salt, pepper, oregano, and Worcestershire sauce.

  4. 4

    In a 2.5-quart casserole dish, combine cooked macaroni, meat mixture, mushrooms, tomato soup, and chopped tomato. Stir to mix.

  5. 5

    Cover and bake for 40 minutes.

  6. 6

    Remove from oven, sprinkle Parmesan cheese over the top, and bake uncovered 5 more minutes until cheese is golden. Serve hot.