Cashew Gravy

cashew gravy

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 cup raw cashews 1 tbsp. soy sauce or Bragg Liquid Aminos
  • 1
  • 1/
  • 2 cup cold water
  • 2
  • 1/
  • 2 cup boiling water 1 tsp. lemon juice
  • 2 0.5 tbsp cornstarch pinch of rosemary (opt.)
  • 2 tbsp dehydrated onions, or 1 tbsp. salt to taste
  • 1 tsp garlic powder

Instructions

  1. 1

    onion powder

  2. 2

    BLEND cashews until very fine in 1 1/2 c. cold water, while bringing 2 1/2 c. water to a

  3. 3

    boil. ADD water in small amounts while blending nuts. ADD remaining ingredients and

  4. 4

    blend until smooth. POUR cashew mixture into boiling water. COOK until thick.

Tags

recipe