Cashew Gravy
cashew gravy
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 cup raw cashews 1 tbsp. soy sauce or Bragg Liquid Aminos
- 1
- 1/
- 2 cup cold water
- 2
- 1/
- 2 cup boiling water 1 tsp. lemon juice
- 2 0.5 tbsp cornstarch pinch of rosemary (opt.)
- 2 tbsp dehydrated onions, or 1 tbsp. salt to taste
- 1 tsp garlic powder
Instructions
- 1
onion powder
- 2
BLEND cashews until very fine in 1 1/2 c. cold water, while bringing 2 1/2 c. water to a
- 3
boil. ADD water in small amounts while blending nuts. ADD remaining ingredients and
- 4
blend until smooth. POUR cashew mixture into boiling water. COOK until thick.
Tags
recipe