Carrot-Walnut Bread
A bread recipe for Carrot-Walnut Bread.
AmericanOtherEasy62 minBy Northstar
Ingredients
Servings
4
- 1 0.5 cup Unbleached flour; sifted 1 ts Baking soda
- 0.5 ts Cinnamon; ground 1/4 ts Nutmeg; ground
- 0.3 ts Salt 1 c Sugar
- 0.8 cup Cooking oil 2 Eggs; lg
- 1 0.5 cup Carrots; pared, shredded 1/2 c Walnuts; chopped
Instructions
- 1
Sift the flour, baking soda, cinnamon, nutmeg and salt together in a small bowl and set aside. Combine the sugar, oil and eggs in a mixing bowl. Beat, with an electric mixer set on medium speed, for 2 minutes. Add the dry ingredients, stirring just until moistened. Stir in the carrots and walnuts. Pour the batter into a greased 9 X 5 X 3-inch loaf pan and bake, in a preheated 350 degree F. oven for 1 hour or until a cake tester or wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes, remove from the pan and finish cooling on the wire rack. -----
Tags
bread-recipes-500