Carrot Chicken

Crockpot carrot chicken

AmericanChickenAdvanced240 minBy Northstar

Ingredients

Servings

skinless, boneless chicken breasts
1 medium head cabbage, quartered
1 lb carrots, cut into 1" pieces
water to cover
4 cubes chicken bouillon
1 tsp poultry seasoning
0.3 tsp Greek-style seasoning
2 tbsp cornstarch
0.3 cup water
Rinse chicken and place in slow cooker. Rinse cabbage and place on top of
chicken, then add carrots. Add enough water to almost cover all. Add bouillon
cubes and sprinkle liberally with poultry seasoning. Add Greek seasoning to taste
. Cook on low for 8 hours OR on high for 4 hours.
To Make Gravy: When you're nearly ready to eat, pour off some of the juice and
. Add to saucepan and simmer all
together until thick. If desired, season with additional Greek seasoning. Serve
gravy over chicken and potatoes, if desired.
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1
place in a saucepan. Bring to a boil. Dissolve cornstarch in about 1/4 cup water