Carrot Casserole
A family recipe for Carrot Casserole from the Nelson Family Recipe Book.
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 package or 4-5 cups frozen carrots 1/3 pound oleo or butter
Instructions
- 1
or 4 cups cooked carrots 1 large onion, grated Velveeta cheese, shredded potato chips Cook carrots; sauté onion in butter; shred cheese. Alternately place carrots, onions, and cheese in layers in casserole, ending with cheese. Top with potato chips. Bake 30 minutes in 325º oven.
Tags
casserolenelson-family