Carrot Cake
carrot cake
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 0.5 cups SALAD OIL (NOT COCONUT OIL)
- 2 0.5 cups WHITE SUGAR
- 4 EGGS SEPERATED
- 5 TABL HOT WATER
- 2 0.5 cups FLOUR
- 1 0.5 TEAS BAKING POWDER
- 0.5 TEAS BAKING SODA
- 0.3 TEAS SALT
- 1 TEAS GRATED NUTMEG
- 1 TEAS CINNAMON POWDER
- 1 TEAS GOUND CLOVES
- 1 0.8 cups GRATED FRESH CARROTS
- 1 cup CHOPPED WALNUTS ( I HAVE USED CADJU ROASTED)
- 0.8 cup SIFTED CONFECTIONARY SUGAR
- 1 TABL LEMON JUICE
Instructions
- 1
GLAZE
- 2
METHOD
Tags
recipe