Carrot
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1/3 cup
- 2 lbs.
Instructions
- 1
each,
- 2
cut in
- 3
dice
- 4
marrow−bone
Tags
classicfanny-farmer
Recipe from The 1918 Fanny Farmer Cookbook
each,
cut in
dice
marrow−bone