Carrot

Recipe from The 1918 Fanny Farmer Cookbook

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1/3 cup
  • 2 lbs.

Instructions

  1. 1

    each,

  2. 2

    cut in

  3. 3

    dice

  4. 4

    marrow−bone

Tags

classicfanny-farmer