FBD

Carol’s ABC Casserole

A country inn recipe for C–1 lb. cooked Chicken.

AmericanChickenEasy20 minBy Northstar

Ingredients

Servings
4
  • 2 lbs. fresh or frozen Asparagus
  • 6 strips Bacon, cooked crisp and chopped
  • 1 lb. cooked Chicken
  • 2 cans condensed cream of mushroom soup
  • 1/2 cup cream
  • 1/4 tsp. curry powder
  • dash Tabasco sauce
  • 1/4 cup pimientos, chopped
  • 1/4 cup Parmesan cheese, grated

Instructions

  1. 1

    Preheat oven to 400F.

  2. 2

    Layer asparagus, chicken and bacon crumbles in lightly greased casserole dish.

  3. 3

    Mix soup, cream, curry powder, Tabasco sauce, and pimientos in saucepan and cook on medium heat, stirring, until blended and smooth.

  4. 4

    Pour over chicken mixture.

  5. 5

    Sprinkle with Parmesan cheese.

  6. 6

    Bake for 20 minutes or until heated thoroughly.

  7. 7

    Place under broiler briefly to brown cheese.

Tags

americancountry-cooking