Carob Bark
A healthy vegetarian recipe for Carob Bark from God's Garden.
AmericanChickenIntermediate45 minBy Northstar
Ingredients
Servings
4
- 4 to 5 c carob chips
- 0.5 cup almond butter
- 1 cup sliced almonds
Instructions
- 1
Melt carob chips slightly over low heat in saucepan. Stir in almond butter and continue to melt. Stir in almond slices until evenly coated. Pour onto a baking sheet sprayed with non-stick vegetable spray. Let cool at room temperature or fridge. When hardened, cut into 1 inch square pieces. Store in airtight container.
Tags
gods-garden